Southern Love Valentine Dinner

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Southern Love Valentine Dinner

February 13, 2016 @ 6:30 pm - 10:00 pm

$125

Guests mingle and sip wine 6:30-7:00 prior to being seated in the barrel room. 

SOUTHERN LOVE MENU

Prepared by  Guest Chef, Alan White

New Orleans Shrimp Remoulade Salad

Fresh baby spinach leaves with chilled succulent shrimp

Tarragon and Zatarain’s mustard remoulade sauce

Wine: Paso Tombstone White

 

Chef Alan’s Famous Gumbo

Pecan wood smoked chicken morsels

Louisiana andouille sausage slices in a rich,

Dark and creamy gumbo served with popcorn rice

Dusting of File’ powder

Wine: Paso Tombstone Red

Sorbet

Main Course

Fork tender hickory smoked brisket

Infused with garlic and green peppers

Tasso jambalaya

Southern sweet potato puree

Wine: Reserve Syrah

Dessert

Southern Pecan Pie

Crème Fraiche

Wine: Sweet Illusions Cream Sherry

 

*****Very Limited Seating $110/pp Club mbrs, $125/pp Non Club

Details

Date:
February 13, 2016
Time:
6:30 pm - 10:00 pm
Cost:
$125

Venue

Graveyard Vineyards
6990 Estrella Road
San Miguel, CA 93451 United States
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Phone:
(805) 467-2043