The essence of Paso Robles Syrah. The grapes for this wine were hand harvested in mid October at optimal maturity.

Then they were gently de-stemmed and fermented in small batches for 11 days. Hand punch downs were employed for gentle extraction, followed by basket pressing to a mixture of new and seasoned French oak barrels.

This wine has been handcrafted with minimal intervention to achieve what we feel is the finest example of Paso Robles Syrah. Enjoy!