WINE TO DIE FOR!®
February 15, 2020 @ 6:30 pm - 9:00 pm$115 – $130
Make your reservations now if you want to attend this intimate dinner in the barrel room (just 48 seats available). Chef Ryan Swarthout is working on a menu that will have your mouth watering. We’ll begin at 6:30 with barrel tasting and passed appetizers, then we’ll be seated at 7pm for dinner. There will of course be music and a lot of romance in the air. This dinner typically sells out in December, so book now.
Club $115/person Non-Club $130/person.