“A LITTLE TASTE OF HEAVEN WHILE YOU’RE WAITING TO GET IN”
Porch Party
September 3 @ 6:30 pm - 9:00 pm
$115 – $145
Remember those days when Graveyard was just beginning, and winetasting was on the front porch of the house from 2007-2011? Or doing the winetasting in the kitchen on those terrible weather days? How about that amazing “designer” port-a potty everybody took pictures of? Join us for our 3rd Porch Party in 11 years! Enjoy wine, dinner and a great band on the front porch with YOUR fond memories or listen to those memories from others around you. Truly a fun night! Check out the menu, call the tasting room to make reservations (805) 467-2043 or email Milisa wineclub@graveyardvineyards.com . There are only 64 seats total and 20 seats left! $115 per person Club, $145 Non club.
Graveyard Vineyards 3rd Porch Party
Menu
Guest Chef: Ryan Swarthout
Music: The Belmore Band
6:30pm
Welcome the evening with Ascender Sparkling Brut
Passed Appetizers
Focaccia Bite with Mascarpone, Nectarine, Prosciutto and Balsamic Drizzle
Grilled Polenta with Mushroom Ragu
Smoked Salmon Phyllo Cup with Whipped Cream Cheese and Crispy Capers
First Course
Roasted Garlic Soup with Crispy Leeks and Chive Oil Garnish
Paired with Graveyard 2021 Sauvignon Blanc SILVER
Second Course
Wild Boar Sausage and Spinach Tart served with Arugula Salad and Pomegranate Reduction
Paired with Paso Tombstone Red GOLD
Entrée
Pan Seared NY Striploin with Braised Mixed Baby Carrots, Yukon Gold Mashed Potatoes and Bordelaise Sauce
Paired with 2019 Quatre Cuvee GOLD 91 PTS
Dessert
Mini Cinnamon Bundt Cake filled with Chocolate Mousse and Cherry Filling and Chocolate Shaving
Paired with Dark Phantom or Ascender Pomegranate Sparkling