Valentine’s Day Dinner

VALENTINE WINEPAIRING DINNER SOLD OUT $110 CLUB, $125 NONCLUB RSVP NOW-only limited seating left Email: wineclub@graveyardvineyards.com or call 805.467.2043 Passed Appetizers: Crab cakes topped w/ Cilantro Chive crème fraiche Seared Top Sirloin stuffed w/ herb marmalade chevre Passion Fruit Brie crostini 1st Course Quinoa Tabbouleh salad 2nd Course Seared Scallops w/ Pesto Risotto 3rd Course

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