Adam Campbell-Taylor, Manager: Texas Operations

Adam has been a part of the Graveyard Vineyards team since its inception. Growing up and working in the vineyards and winery since he was just a kid has given him a unique perspective across every aspect of the wine industry.

After years of working for other companies, Adam has come back to assist in the family business at Graveyard Vineyards. In January 2020 Graveyard Vineyards opened a new tasting room location in Dripping Springs Texas and they decided Adam was just the man for the job!

When he isn’t at work Adam likes to spend his time outdoors, finding the nearest secret fishing hole, and taking hikes on any trails he can find.   

Favorite Wine: “Dark Phantom – what’s not to love about this wine!”