Welcome Harvest! Dinner
Saturday August 31st 6:30pm
Celebrate the most magical time of the year with us! Indulge in an enchanting evening under the dazzling Estrella sky, accompanied by live music by Emily Smith that will set the perfect ambiance. Immerse yourself in a delightful dinner by Chef Ryan Swarthout, expertly paired with Graveyard’s beautiful wines.
Hors d ‘Oeuvres
Watermelon, Fresh Mozzarella and Basil Skewers
Blackberry and Burrata Crostini with Hot Honey
Curry Deviled Eggs with Micro Cilantro
Ascender Sparkling Brut
First Course
Smoked Salmon Tartare with pickled shallots, Dill Aioli, and crispy Potato Cake
Reserve Grenache Rosé
Entrée
Sous Vide Mosaic “Porchetta” Pork Tenderloin with Garlic Celery Root Puree, Braised Carrots and Orange Chimichurri
Library 2020 Merlot, Gold. Orange County Wine Society
Dessert
Dulce de Leche Chocolate Cheesecake with Oreo Crust and Sea Salt Garnish
2021 Dark Phantom 95pts. Double Gold. Orange County Wine Society
Please let us know if you have any dietary requirements when making reservations.
Seating is limited, so secure your spot for this memorable experience.
Tickets $95 per person LIMITED SEATING
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Tickets $95 per person LIMITED SEATING
Click Here to purchase Tickets
